Tuesday, November 9, 2010

Astragalus

                Astragalus is native to Asia,(northern and eastern China, Mongolia and Korea). There are several species but there are only two used in Chinese medicine: Astragalus Membranaceus and Astragalus Mongholicus, other species might have noxious side effects This herb have been used for thousands of years in Chinese medicine.

                Astragalus is a perennial plant of the pea family. The roots are where we find its medicinal properties. In China it has been used for centuries to boost the immune system. Clinical research in Western medicine is beginning to understand the beneficial effects of astragalus  and its stimulating action on the immune system.There are several compounds that promote this action: flavonoids, polyssacharides, glycosides, amino acids and some trace minerals.

                Benefits
  • Astragalus main benefit is to enhance the immune system, it is helpful in preventing the common cold.
  • Used in combination with other herbs is beneficial in the treatment of cancer. It doesn't destroy the cancer cells, but by strengthening the immune system helps combat the disease.
  • Also it has antiviral and anti-inflammatory properties.
  • Treats diabetes and protects the liver.
  • Helps protect the body against stress (physical, emotional and mental).
  • Contains antioxidants, improving the cardiovascular system.
  • Helps on the recovery of the effects of chemotherapy and radiation. 
  • Beneficial to treat colds and upper respiratory infections.
  • Increases metabolism and energy. 
        Side effects

        There are no side effects if used with caution by healthy adults. It interferes with corticosteroid medicines. Also it may decrease the effect of drugs that suppress the immune system.

        How to use astragalus

        Use the root to make tea, 3 to 6 grams of dried root per 12 oz. of water. Also can be used in capsules or tincture, follow manufacture instructions. As always buy from a reputable health food store.

        Used in combination with shitake mushrooms, American ginseng,Suma nad Pau d'arc, which are among the most powerful immune tonics available, it is excellent in the treatment of cancer and viral diseases.

        Personally I use it in soups, just add it along with other roots and vegetables. I brew it with licorice, it makes an excellent tea.

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